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lazanki

(1 rating)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

I have no idea what this name means ; It was one of my grandma's recipes but I remember her making it often. This can be served as a side dish or as a main course dish.

(1 rating)
yield 13 x9 dish
prep time 15 Min
cook time 30 Min

Ingredients For lazanki

  • 1 md
    head cabbage ; sliced
  • 8 oz
    spaghetti ; uncooked
  • 1 Tbsp
    vegetable oil
  • 2 lg
    onions ; sliced
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
    soy sauce

How To Make lazanki

  • 1
    Bring a large pot of salted water to boil ; add cabbage and cook until tender ; about 15 minutes.
  • 2
    Mean while bring a large pot of water to a boil and cook pasta for about 8-10 minutes until Al Dente. Drain.
  • 3
    While the cabbage and pasta are boiling ; in a skillet with the oil saute the onions until tender.
  • 4
    Combine the cabbage , pasta , onions , salt & pepper and soy sauce together and mix well.
  • 5
    Transfer to a buttered 13x9" baking dish.
  • 6
    Bake in a pre-heated oven @ 450° for 30 minutes.
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