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layered tomato casserole

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

As a child, my son hated this dish because he couldn't stand tomatoes, no matter how I disguised them. These days he is growing them in his garden--go figure! This is a good hearty dish for cold weather--one of my favorites.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For layered tomato casserole

  • 1 lb
    ground chuck
  • 1/2 c
    onion, diced
  • 1 can
    (16 oz.) tomatoes, sliced & drained, reserving liquid
  • 2
    eggs
  • 1 tsp
    salt
  • 1 dash
    pepper
  • 8 oz
    noodles, cooked & drained
  • 8 oz
    mozzarella cheese, shredded

How To Make layered tomato casserole

  • 1
    In a large skillet over medium heat, brown beef and onion; drain any fat.
  • 2
    Combine tomato liquid, eggs, and seasonings. Set aside.
  • 3
    In a 1-1/2-qt. casserole, layer half each of noodles, hamburger, tomatoes, cheese and liquid (in that order). Repeat for another layer.
  • 4
    Bake uncovered in a 375º oven for 20-25 minutes.
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Categories & Tags for LAYERED TOMATO CASSEROLE:

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