latin style pasta & beans

Ingredients For latin style pasta & beans

• 8 oz

  uncooked mostaccioli, penne or bowtie pasta
• 1 Tbsp

  olive oil
• 1 md

  onion, chopped
• 1

  yellow or red bell pepper, diced
• 4

  cloves garlic, minced
• 1 can

  (15 oz) red or black beans, rinsed & drained
• 3/4 c

  vegetable broth
• 3/4 c

  medium-hot salsa or picante sauce
• 2 tsp

  ground cumin
• 1/3 c

  coarsely chopped fresh cilantro
• lime wedges