last minute lasagna

(1 rating)
Recipe by
sherry monfils
worcester, MA

This recipe, I got from my daughter. It's so easy to make and unbelievably wonderful. She said she came up w/ it when she wanted lasagna, but only had certain ingredients. So she just improvised.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 35 Min

Ingredients For last minute lasagna

  • 1
    24-26 oz jar pasta sauce
  • 2
    16-18 oz pkgs frozen large cheese ravioli
  • 1
    10 oz box frozen chopped spinach, thawed, squeezed .
  • 1/2 c
    grated parmesan cheese
  • 1
    8 oz bag reduced-fat shredded mozzarella cheese.

How To Make last minute lasagna

  • 1
    Heat oven to 350 Spray a 9 x 13 baking pan w/ cooking spray. Spoon 1/3 of the sauce into bottom of pan evenly. Place 1/2 the ravioli over sauce in single layer. Sprinkle some spinach over ravioli in pan.Sprinkle w/ 1/2 the mozzarella chees and 1/2 the parmesan cheese. Add remaining ravioli in single layer. Top w/ remaining sauce. Sprinkle w/ remaining cheeses. Cover w/ foil. Bake 25 mins. Uncover, bake until bubbly, about 10 min.

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