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lazy lasagna with meat

(5 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This recipe is so easy, but so good! I changed up the original recipe, adding meat, extra Parmesan cheese, and extra sauce. Everyone just loves it! It's nice when served with a fresh dinner salad and crusty bread. I hope you give it a try. :)

(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For lazy lasagna with meat

  • 1 lb
    bulk Italian sausage
  • 32 oz
    pasta sauce (I use chunky)
  • 30 oz
    frozen large cheese ravioli
  • 10 oz
    chopped spinach, squeezed dry
  • 8 oz
    freshly shredded mozzarella cheese
  • 1 c
    freshly grated parmesan cheese

How To Make lazy lasagna with meat

  • 1
    In a skillet, brown the Italian sausage, breaking it up into small pieces. Drain well, and set aside.
  • 2
    Preheat the oven to 350 degrees F. Grease a 9 x 13 baking dish.
  • 3
    Spread 1/3 of the pasta sauce on the bottom of the dish. Make a layer of the frozen ravioli on the bottom. Spread all the spinach over top. Top with all the Italian sausage, 1/2 of the mozzarella, and 1/2 of the Parmesan.
  • 4
    Top with another 1/3 of the pasta sauce and cover with another layer of ravioli.
  • Ready for the oven.
    5
    Add the remaining sauce and cheeses. Cover with foil, and bake for 25 minutes.
  • 6
    Uncover and bake for 5 to 10 minutes more, to lightly brown. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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