lasagna, crock pot style

Name: Lasagna, Crock Pot Style
Prep time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 29 ounce(s) can, tomato sauce; 8 ounce(s) pkg. lasagna noodles, uncooked; 4 cup(s) shredded mozzarella cheese; 1 1/2 cup(s) cottage cheese

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty. You don't even have to precook the noodles

(4 ratings)

yield 6 serving(s)

prep time 20 Min

method Slow Cooker Crock Pot

Ingredients For lasagna, crock pot style

1 lb

ground beef
29 oz

can, tomato sauce
8 oz

pkg. lasagna noodles, uncooked
4 c

shredded mozzarella cheese
1 1/2 c

cottage cheese

How To Make lasagna, crock pot style

1
Spray the inside of the crock pot with cooking spray Brown the ground beef Stir the tomato sauce in with the ground beef

2
Spread 1/4 of the meat sauce on the bottom of the crock pot Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better)
3
Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles. Repeat these layers twice Top with remaining sauce
4
Cover and cook on low heat setting for 4hrs.
5
Let the lasagna stand in the crock pot with the lid off for at least 10 minutes. Sprinkle individual pieces with Parmesan Cheese
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