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lasagne

(4 ratings)
idahomomma avatar
Recipe by
Tammi Preston
@idahomomma
Pilot Rock, OR

Made the old-fashioned way... takes time but is worth it!

(4 ratings)
yield 8 serving(s)
prep time 2 Hr 30 Min
cook time 30 Min

Ingredients For lasagne

  • 1 lb
    ground beef
  • 2 Tbsp
    extra virgin olive oil
  • 3 1/2 c
    whole tomatoes
  • 16 oz
    tomato sauce
  • 2 Tbsp
    instant minced onion
  • 1/8 tsp
    garlic powder
  • 1 1/2 tsp
    oregano leaves
  • 1/4 tsp
    rosemary leaves
  • 1/4 tsp
    basil leaves
  • 1/2 tsp
    msg
  • 2 tsp
    salt
  • 1 tsp
    sugar
  • 3 oz
    can sliced mushrooms
  • 1/2 lb
    lasagne noodles
  • 1 lb
    ricotta cheese
  • 1/2 lb
    mozzarella cheese
  • 1/2 c
    grated parmesan cheese

How To Make lasagne

  • 1
    Saute ground beef in hot oil until meat loses its pink color. Add tomatoes, tomato sauce, seasonings, and mushrooms. Mix well; cook slowly about 2 hours or until sauce is thickened.
  • 2
    Cook noodles following directions on package; drain, rinse in cold water and separate.
  • 3
    In a buttered 3 quart baking dish, make two layers of the noodles, meat sauce, ricotta, slices of the mozzarella cheese and parmesan cheese, in this order, using about half of each for each layer.
  • 4
    Bake in 350 degree oven for 30 minutes or until bubbly.
  • 5
    Note: Pepperoni or Italian sausage may be added to meat sauce if desired. You may double the recipe for sauce; use half in making the lasagne, as above, and serve the remainder, cooked down quite thick, in a sauceboat along with the lasagne.
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Categories & Tags for Lasagne:

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