lasagna
(1 rating)
Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!
(1 rating)
yield
9 x 13 pan full
prep time
30 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For lasagna
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1 1/2 lbground beef, browned and drained
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1 Tbspbasil
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2 canstewed tomatoes, italian-style
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1/8 tspgarlic powder
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1 tspsalt
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2 cantomato paste, 6 oz each
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2 ccottage cheese
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1/2 cparmesan cheese (powdered kind)
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1 tspsalt
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2 Tbspparsley flakes
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2eggs, beaten
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1/2 tsppepper
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4 cmozzarella cheese, shredded
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1 boxlasagna noodles, uncooked
How To Make lasagna
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1Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside -
2In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
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3Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
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4Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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