lasagna with a white sauce

How To Make lasagna with a white sauce

• 1

  In non stick pan saute onion and garlic till onion is clear in color. Add grated carrots and saute gently for about 8 to 10 minutes.
• 2

  Now add the ground sirloin and season with salt pepper and garlic powder to taste. Cook until meat is cooked all the way thru.
• 3

  Add mashed tomatoes to this and simmer for about 6 to 8 minutes. Set aside.
• 4

  White sauce: melt the butter in a frying pan and while doing this, in a seperate pan bring milk to boil.
• 5

  Once butter is melted add flour to it mixing well as you do so, and fry this lightly. Now pour milk into this in a thin constant stream mixing it in well. Return to a boil then heat until the sauce has a nice consistancy. Add salt pepper and garlic to taste.
• 6

  In your lasagna pan put a thin layer of sauce and then a layer of noodles, follow this with a layer of the meat mixture a layer of mozzerella and parmesan cheeses and then a layer of the white sauce. Repeat these steps again, for one or two layers and end with noodles, then sauce and grated cheeses.
• 7

  Bake in preheated 325 degree oven for 40 to 45 minutes, remove, sprinkle with parmesan cheese and return to oven for additional 5 to 10 minutes.
• 8

  You can serve this with a side of your favorite tomato sauce if desired.
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