lasagna rolls
(1 rating)
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Saw this on the food Network. Not my own recipe but it is too good not to share. Family loves it!!!
(1 rating)
method
Bake
Ingredients For lasagna rolls
- BECHEMEL SAUCE
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2 Tbspbutter
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1 1/4 cwhole milk
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1/8 tspfresh ground black pepper
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4 tspflour
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1/4 tspsalt
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1 pinchnutmeg
- LASAGNA
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15 ozricotta cheese
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10 ozfrozen spinach (thawed & drained)
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1 lgegg (beaten)
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1/2 tspfresh ground black pepper
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12lasagna noodles, cooked to al dente
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1 cmozzarella cheese, shredded
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1 cparmesan cheese (grated)
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2 Tbspparmesan cheese (grated)
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3 ozprosciutto, chopped
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3/4 tspsalt
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1-2 Tbspextra virgin olive oil
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2 cspaghetti sauce
How To Make lasagna rolls
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1To make sauce: Melt butter in sauce pan over medium low heat. Add flour & whisk for about 3 minutes. Whisk in milk & increase heat to medium high. Whisk until comes to simmer & is thick & smooth. Whisk in salt pepper and nutmeg. Pour into a 13x9 baking dish. Set aside.
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2Lasagna: Whisk Ricotta, spinach, parmesan, prosciutto, egg, & salt & pepper in medium bowl to blend. Into a large pot of boiling water add the olive oil and salt. Boil Noodles til aldente, then drain & place noodles on sheet pan coated with olive oil to keep from sticking. Place lasagna strip down flat & place 3 Tblsp of ricotta mixture evenly over each noodle. Roll up like a jelly roll. Lay seam side down being sure to leave space in between each roll so they are not touching each other. Spoon 1 cup of spaghetti sauce over the rolls & sprinkle mozzarella & parmesan cheese over the top.
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3Cover w/foil & Bake @ 450 for 20 minutes & top w/ additional spaghetti sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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