lasagna rolls

(1 rating)
Recipe by
Cindy Dozier
Kansas, OK

Saw this on the food Network. Not my own recipe but it is too good not to share. Family loves it!!!

(1 rating)
method Bake

Ingredients For lasagna rolls

  • BECHEMEL SAUCE
  • 2 Tbsp
    butter
  • 1 1/4 c
    whole milk
  • 1/8 tsp
    fresh ground black pepper
  • 4 tsp
    flour
  • 1/4 tsp
    salt
  • 1 pinch
    nutmeg
  • LASAGNA
  • 15 oz
    ricotta cheese
  • 10 oz
    frozen spinach (thawed & drained)
  • 1 lg
    egg (beaten)
  • 1/2 tsp
    fresh ground black pepper
  • 12
    lasagna noodles, cooked to al dente
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    parmesan cheese (grated)
  • 2 Tbsp
    parmesan cheese (grated)
  • 3 oz
    prosciutto, chopped
  • 3/4 tsp
    salt
  • 1-2 Tbsp
    extra virgin olive oil
  • 2 c
    spaghetti sauce

How To Make lasagna rolls

  • 1
    To make sauce: Melt butter in sauce pan over medium low heat. Add flour & whisk for about 3 minutes. Whisk in milk & increase heat to medium high. Whisk until comes to simmer & is thick & smooth. Whisk in salt pepper and nutmeg. Pour into a 13x9 baking dish. Set aside.
  • 2
    Lasagna: Whisk Ricotta, spinach, parmesan, prosciutto, egg, & salt & pepper in medium bowl to blend. Into a large pot of boiling water add the olive oil and salt. Boil Noodles til aldente, then drain & place noodles on sheet pan coated with olive oil to keep from sticking. Place lasagna strip down flat & place 3 Tblsp of ricotta mixture evenly over each noodle. Roll up like a jelly roll. Lay seam side down being sure to leave space in between each roll so they are not touching each other. Spoon 1 cup of spaghetti sauce over the rolls & sprinkle mozzarella & parmesan cheese over the top.
  • 3
    Cover w/foil & Bake @ 450 for 20 minutes & top w/ additional spaghetti sauce.

Categories & Tags for Lasagna Rolls:

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