lasagna rolls
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Ingredients For lasagna rolls
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1/2 cricotta cheese
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1/2 ctomato sauce
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4lasagna noodles, cooked and drained
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"just a pinch" of garlic powder
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5/8 tspbasil
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5/8 tsporegano
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2 Tbspparmesan cheese, grated
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1 ozmozzarella cheese, shredded
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1egg
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parsley
How To Make lasagna rolls
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1Preheat oven to 350.
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2Spray 2 individual casseroles with nonstick cooking spray; set aside.
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3In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmesan cheese, and the seasonings, mixing well.
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4Place cooked lasagna on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
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5Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoon parmesan cheese and bake until thoroughly heated, 35-40 minutes.
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6Serve garnished with parsley.
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