lasagna rolls

How To Make lasagna rolls

• 1

  Preheat oven to 375 degrees.
• 2

  Lay the boiled noodles out on a piece of parchment paper so most of the water can evaporate.
• 3

  In a mixing bowl, combine ricotta, cottage cheese, parmesan, basil, and oregano. Stir until smooth.
• 4

  Spoon about a tablespoon of the mixture onto each noodle and spread it the length of the whole noodle. Lightly sprinkle mozzarella over ricotta mix. Roll the noodles gently into shape.
• 5

  Place rolls, open side down, into a 13x9 baking dish. Pour spaghetti sauce evenly over all the rolls. Cover with foil and bake for 30 minutes.
• 6

  When they are done, lightly sprinkle mozzarella over each roll and serve!
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