lasagna rolls

(2 ratings)
Recipe by
Michelle Helgesen
Crystal Lake, IL

I have made these several times and they always go over well and disappear fast!

(2 ratings)
yield 10 -12
prep time 30 Min
cook time 30 Min

Ingredients For lasagna rolls

  • 12
    lasagna noodles, cooked
  • 1-2 tsp
    oregano, dried
  • 1-2 tsp
    basil, dried
  • 1 c
    cottage cheese
  • 15 oz
    ricotta cheese (small tub)
  • 1/2 c
    parmesan cheese
  • 1 c
    mozzarella cheese, shredded
  • 24 oz
    spaghetti sauce (1 jar)

How To Make lasagna rolls

  • 1
    Preheat oven to 375 degrees.
  • 2
    Lay the boiled noodles out on a piece of parchment paper so most of the water can evaporate.
  • 3
    In a mixing bowl, combine ricotta, cottage cheese, parmesan, basil, and oregano. Stir until smooth.
  • 4
    Spoon about a tablespoon of the mixture onto each noodle and spread it the length of the whole noodle. Lightly sprinkle mozzarella over ricotta mix. Roll the noodles gently into shape.
  • 5
    Place rolls, open side down, into a 13x9 baking dish. Pour spaghetti sauce evenly over all the rolls. Cover with foil and bake for 30 minutes.
  • 6
    When they are done, lightly sprinkle mozzarella over each roll and serve!

Categories & Tags for Lasagna Rolls:

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