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lasagna casserole melt

(1 rating)
ANALIESA avatar
Recipe by
ANALIESA HERRERA
@ANALIESA
SAN JOSE, CA

i just sorta came up with thee idea i wanted some really good pasta... so heres my creation ! ENJOY! (I ONLY SEASONED HALF WITH CILANTRO BECAUSE MY SON ISNT A FAN OF CILANTRO)

(1 rating)
yield 7 -8
prep time 10 Min
cook time 45 Min

Ingredients For lasagna casserole melt

  • 1 lb
    ground turkey
  • 5 stick
    polish sausage
  • 1 bunch
    chopped cilantro
  • 1 pkg
    rigatoni pasta, cooked
  • 1 pinch
    salt and pepper
  • 2 c
    shredded mozzarella cheese
  • 1 can
    hunts traditional pasta sauce(26 oz.)

How To Make lasagna casserole melt

  • 1
    preheat oven to 375-400 degrees
  • 2
    cook ground turkey in skillet till fully cooked season with salt & pepper (drain when finished)
  • 3
    bring pot of water to a boil pour in bag of rigatoni(drain when fully cooked)
  • 4
    mean while , thinly slice 5-6 links of polish sausage. in non stick pan slightly fry and brown polish sausage pieces.
  • 5
    heat pasta sauce pour turkey meat into sauce(you may use 2 cans of sauce if you prefer)
  • 6
    in 9 x 12 pan pour in cooked noodles and toss in cooked polish sausage mix it up.
  • 7
    pour in meat sauce.stir all ingredients together till sauce is mixed evenly.
  • 8
    top with as much mozzarella as you wish :) YUMMY! ON TOP OF CHEESE SPRINKLE CILANTRO.
  • 9
    BAKE FOR ABOUT 10 MINUTES OR UNTIL CHEESE IS MELTED! SERVE WITH GARLIC BREAD AND ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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