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lasagna

(2 ratings)
nana1204 avatar
Recipe by
Nancy Dunn
@nana1204
Carleton, MI

A friend of mine gave me this recipe years ago, and every time I make it, I get raves about how good it is. I actually added the ricotta cheese portion; the original recipe is just for the mozzarella cheese with the sauce. I've had it both ways, and it's delicious either way!

(2 ratings)
yield 8 - 10
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For lasagna

  • 1 1/2 lb
    ground beef (1/2 beef & 1/2 italian sausage)
  • 1 lg
    canned tomatoes (your choice)
  • 1-12oz. can
    tomatoe paste
  • 1 Tbsp
    oregano
  • 1 1/2 tsp
    each garlic & basil
  • 3/4 c
    onion
  • salt & pepper to taste
  • 2 tsp
    sugar
  • 1 lb
    mozzarella

How To Make lasagna

  • 1
    Brown meat & onions. Add all but mozzarella and simmer for at least a half hour. (The longer the better)
  • 2
    MEANWHILE MIX::: 1 SM CARTON RICOTTA CHEESE 1 EGG 1/2 tsp. SALT 1/2 CUP PARMESAN CHEESE 2 TBLS. PARSLEY
  • 3
    Cook lasagna noodles (9) Layer noodles, ricotta, mozzarella, sauce: repeat ending with mozzarella
  • 4
    Bake @ 325* for 20-30 minutes.
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