lasagna

(1 rating)
Recipe by
Michelle Blake
Nitro, WV

You can add to this recipe with other ingredients or seasonings. In our family we have picky eaters so a basic tomato sauce goes over well. The jelly reduces the acidity in the sauce. Hope you enjoy it!

(1 rating)
yield 6 -8
prep time 40 Min
cook time 45 Min

Ingredients For lasagna

  • 2 lb
    ground beef
  • 2 jar
    meat flavored spagetti sauce
  • 1/2 box
    lasagna noodles
  • salt and pepper
  • garlic powder
  • onion powder
  • italian seasoning
  • creole seasoning
  • 1 Tbsp
    jelly
  • mozzarella cheese
  • mexican blend shredded cheese

How To Make lasagna

  • 1
    Boil Lasagna Noodles and set Aside
  • 2
    Cook Ground Beef and drain. Add to jars of spagetti sauce and add seasonings to taste. Add 1 tablespoon of jelly (I use Grape or Strawberry or whatever I have on hand). Cook until hot and everything is mixed well.
  • 3
    In a 9x13 baking dish layer noodles, sauce and mozzarella cheese. On top layer add both mozzarella and mixed cheese. Bake in 350 degree oven for 45 minutes to an hour or until hot and cheese is well melted

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