lasagna

(1 rating)
Recipe by
Jean Fisher
OFallon, IL

My Mother found this recipe when I was in High School. My brother & I really looked forward to the nights that she made it.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For lasagna

  • 6
    lasagna noodles
  • 1 - 2 lb
    ground beef
  • 2 clove
    garlic, crushed
  • 1 - 15 oz
    tomato sauce, italian seasoned
  • 1 - 14.5 oz
    tomatoes, canned italian-style and diced
  • 1 Tbsp
    0regano
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 16 oz
    mozzarella cheese, shredded
  • 1/2 c
    parmesean cheese

How To Make lasagna

  • 1
    Brown hamburger. Add garlic, tomato sauce, tomatoes, oregano, salt & Pepper. Simmer 15 - 20 minutes.
  • 2
    Cook about six lasagna noodles.A dash of salt to water. Boil approximately 20 minutes.
  • 3
    Fill rectangular casserole dish with alternating layers of noodles, cheese and tomato meat sauce.
  • 4
    Bake at 350° for 15-20 minutes.
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