labor of love spaghetti sauce, iris
(1 rating)
When I say labor of love, I really mean it. Prepare this on a night when all you want to do is prepare something they love. I got off work and decided my boys would appreciate this. It takes awhile, but the end product is so satisfying you won't regret it. Freezes well also.
(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
40 Min
method
Stove Top
Ingredients For labor of love spaghetti sauce, iris
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3 lb80/20 ground beef
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1 1/4 lbfresh hot italian sausage
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1 lggreen bell pepper,diced
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2 lgyellow onions
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2 Tbspminced garlic
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2 jarspaghetti sauce,i used prego italian sausage and garlic and frsh mushrooms
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1 cancrushed tomatoes
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1 lbwhole wheat spaghetti
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2 Tbspblack pepper
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2 Tbsptony charchere more spice
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1 Tbspsmoked paprika
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2 Tbspgreen vegetable seasoning mix, extra spicy
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basil, dried,and oregano
How To Make labor of love spaghetti sauce, iris
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1Cut up onions, bell peppers and garlic. Saute these ingredients in a pan until cooked down by half and onion5ate golden in color set aside -
2Brown the ground beef and Italian sausage. After browning I remove to a colander to drain off excess fat. Remove casings from sausage and cut, or dice to you desired preference.
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3Add all seasonings to the ground beef/Italian sausage mixture after oil has been drained.
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4Add spaghetti sauce to a large pot. Add the meat mixture and the veggies mixture. To this also add basil and oregano if dried, if using fresh herbs cut amount in half and add near end of cooking time.
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5Simmer on low 1 and a half hours. Serve over hot pasta of your choice with plenty of fresh grated paramesan and garlic bread.
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6Note: save pasta water if sauce is too tight, add accordingly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Labor of love Spaghetti sauce, Iris:
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