krista's shrimp and pasta bake
(1 rating)
Soooo Gooooooood! From cousin Krista Hanna Hines. This is an early photo of Krista and her pet rabbit.
(1 rating)
Ingredients For krista's shrimp and pasta bake
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16 ozandouille sausage (i use savoie's)
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2 lbshrimp (peeled)
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3celery stalks, chopped
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3onions, chopped
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1green bell pepper, chopped
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1 tspgarlic, chopped
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2 stickbutter
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tony's seasoning to taste
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1/3 cflour
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1 smbunch of green onions, chopped
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1 lbvelveeta (cubed)
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1 pthalf and half
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1 lbangel hair pasta, cooked
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8 ozgrated cheddar cheese
How To Make krista's shrimp and pasta bake
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1Cook sausage and shrimp. Set aside -
2In large pot, saute' celery, white onion, bell pepper and garlic slowly in butter; add Tony's for seasoning.
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3Stir in flour and add green onions
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4Add Velveeta, half & half, sausage and shrimp. Cook for 15 to 20 minutes.
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5Cook angel hair pasta as directed on package and drain. Add pasta to pot of mixture and stir together.
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6Now place in large casserole dish or two casserole dishes and top with greated cheese. Bake at 350 degrees until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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