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mac and cheese- knock your "red sox" off

(1 rating)
Sammyj2489 avatar
Recipe by
Samantha Jacobs
@Sammyj2489
Manchester, NH

Every year I enter a huge Mac and cheese bake off- I always come in second. This is my 2017 entry. Let's see how it goes!!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For mac and cheese- knock your "red sox" off

  • 1 box
    cavatappi pasta
  • 2 can
    cheddar cheese soup
  • 2 can
    evaporated milk
  • 1 stick
    butter (salted)
  • 3
    8 oz blocks of sharp cheddar (finely shredded)
  • 3
    8 oz blocks of super sharp cheddar (finely shredded)
  • 3
    8oz blocks of american cheese (finely shredded)
  • 2 pkg
    kayem natural casing hotdogs
  • 4 Tbsp
    mustard, spicy brown
  • 3 Tbsp
    ketchup
  • 2
    large white onion(diced)
  • 4 oz
    beer, ipa preferably.

How To Make mac and cheese- knock your "red sox" off

  • 1
    Cook pasta in salted water
  • 2
    Cut hotndogs into nickle sized rounds. Fry in frying Pan with 2 tbs of butter until brown. Remove with slotted spoon .
  • 3
    Add 2 more TbS butter to pan and add onions. Saute until translucent.
  • 4
    Strain cooked pasta.
  • 5
    Slowly add your shredded cheese until it's all in corporated.
  • 6
    Add Hotdogs, onions, ketchup, and mustard. Stir until incorporated.
  • 7
    ( broil on high for extra 5 min for a calmelized cheese top)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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