goulash
(2 ratings)
This is a very simple and very fast man pleasing meal. Kids love it too. It has been a favorite in our family for decades. Back to basics with just salt and pepper to season and I guarantee there will be clean plates
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For goulash
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1 lbground beef
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1/2 conion
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1 cantomato sauce , 15 oz
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1 1/2 craw elbow macaroni
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1 1/2 cfrozen whole kernel corn
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salt and pepper
How To Make goulash
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1Cook macaroni according to directions (takes about 8 1/2 minutes)
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2In large skillet brown ground beef and onions
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3Season with salt and pepper
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4Add tomato sauce, taste, and add more salt and pepper if needed
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5Drain and rinse cooked macaroni and add to pan
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6Microwave frozen corn till heated
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7Stir corn into skillet mixture until fully coated with sauce
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8Serve with your choice of salad and bread. Dinner is done!
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9I often substitute a jar of spaghetti sauce in place of plain tomato sauce. Our favorite is sweet basil Classico. I also sometimes add on diced bell pepper to the onion and ground beef. Use either red or green or half each of both
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