*kielpastabean*
(1 rating)
I use to eat this when I was much younger and it has been a BIG hit as a covered dish at Picnics & Parties... If you like kielbasa, you will love this. The flavor from the juices of the kielbasa on the noodles & beans is great and it's very quick ad easy...It's really yummy!
(1 rating)
yield
4 to 6
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For *kielpastabean*
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1 pkgkielbasa or polish sausage
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1 bagegg noodles
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1 LG cancambells pork n beans
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1/2 csugar (or to taste)
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1 small bottleheinz catsup (or to taste)
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1 smonion chopped (optional)
How To Make *kielpastabean*
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1Cut Kielbasa into bite size pieces. Par fry until edges brown some. Kielbasa will look a little greasy. (This will help add flavor to water for the noodles)
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2Drop both Kielbasa and Noodles into boiling water. Boil as long as it says to boil on the noodle package...
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3Drain. Put back in pan and add, Pork n Beans, Catsup and Sugar. Mix well. Cook until well heated. Eat and enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for *Kielpastabean*:
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