kidney bean spaghetti

(1 rating)
Recipe by
Debi Hamer
Muskegon, MI

My daughter still begs me to make this for her at 30 years old. :=)

(1 rating)
yield 4 serving(s)
cook time 30 Min

Ingredients For kidney bean spaghetti

  • 1 lb
    ground beef
  • 2 can
    tomato soup
  • 1/3 box
    spaghetti
  • 1 sm
    diced onion
  • 2 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 can
    dark red kidney beans

How To Make kidney bean spaghetti

  • 1
    Brown ground beef, salt, pepper, garlic powder and onions in a pan until beef is cooked. Drain any grease from meat and add the undiluted cans of tomato soup and mix well. Let simmer.
  • 2
    In a large pot cook spaghetti according to instructions. Drain and add the meat mixture to the spaghetti and cover. I like to let it set for about 15 minutes so the flavors blend. Add some garlic toast and you are ready to go!
  • 3
    You can add a little more spaghetti to the pot if you have more than 4 people but be careful not to add too much more or it will not have enough flavor.

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