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katty's rigatoni with mushrooms and red sauce

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

I adapted this recipe. It originally was made with fried pork chops instead of mushrooms. All you need to add is a salad and crusty bread for a complete meal.

(1 rating)
method Stove Top

Ingredients For katty's rigatoni with mushrooms and red sauce

  • 1 lb
    rigatoni pasta
  • 1 lb
    mushrooms (used a mix of baby bellas, button mushrooms and portabellas)
  • vegetable oil
  • 2 can
    tomato soup (or 1 large family size can)
  • 1 c
    hot water
  • parmesan

How To Make katty's rigatoni with mushrooms and red sauce

  • 1
    Quarter baby bellas and button mushrooms. Remove gills from portabellas, then cut into 1 inch cubes.
  • 2
    Cook rigatoni according to package directions ( al dente).
  • 3
    While rigatoni is cooking, saute mushrooms in a little oil until done. About 5 minutes.
  • 4
    Add both cans of tomato soup and hot water to mushrooms, reduce heat and simmer until pasta is done.
  • 5
    Drain pasta and return to pot. Add sauce and mix well. Serve immediately. Garnish with parmesan cheese.
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