karla's baked spaghetti
(3 ratings)
This is a different twist to spaghetti with out the tomato base. Even makes good left overs that freeze excellent. I've doubled this recipe when needed and bake it in a 13x9" dish. I always add extra cheese then called for just because my family Loves cheese. LOL
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For karla's baked spaghetti
-
1/2 conion ; chopped
-
1/2 cgreen pepper ; chopped
-
1 tspbutter
-
14 ozcanned diced tomatoes ; undrained
-
4 ozmushrooms ; stems and pieces ; drained
-
2 1/2 ozcanned sliced black olives ; drained
-
1 tspdried oregano
-
1/2 lbcooked ground beef
-
1/4 tspgarlic powder
-
salt and pepper
-
8 ozspaghetti ; cooked and drained
-
1 cshredded cheddar cheese
-
3/4 cancream of mushroom soup ; undiluted
-
1/4 cwater
-
1/4 cgrated parmesan cheese
How To Make karla's baked spaghetti
-
1In a large skillet saute onions , green peppers in butter until tender.
-
2Add ground beef ; season with garlic powder and salt and pepper ; cook until done.
-
3Add tomatoes , mushrooms and oregano. Simmer un-covered for 10 minutes.
-
4Place 1/2 the spaghetti in a greased 8x8 baking dish ; Top with 1/2 the meat mixture ; sprinkle with 1/2 the cheddar cheese. Repeat layers.
-
5Mix the soup and water until smooth ; pour over the casserole ; Sprinkle with parmesan cheese.
-
6Bake un-covered @ 350 deg for30-35 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT