johnny marzetti

Ingredients For johnny marzetti

• 1 (8 oz.)

  bag wide egg noodles (or half of a 16 oz. bag)
• 1 1/2 lbs.

  ground beef
• 1

  large onion, chopped
• 1/2

  of a green bell pepper, chopped
• 1 (8 oz.)

  can mushrooms, drained
• 1 tsp.

  salt
• 1/4 tsp.

  pepper
• 1/4 tsp.

  oregano
• 2 cans

  condensed tomato soup
• 1 Tbl.

  heavy whipping cream
• 1 (6 oz.)

  can tomato paste, contadina italian herb kind is good
• 1/2 cup

  water, more if needed
• 2 tsp.

  worcestershire sauce, half if desired or to taste
• 2 cups

  diced velveeta or grated sharp cheddar or combo
• *more cheese if baking uncovered, about 1-1 1/2 cups