jason's pepper jack mac
(1 rating)
*
(1 rating)
yield
8 -10
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For jason's pepper jack mac
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2 cuncooked elbow macaroni
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1/4 cbutter, cubed
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1/4 call-purpose flour
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1/2 tspsalt
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1/2 tspground mustard
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1/2 tsppepper
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1/2 tspworcestershire sauce
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1 1/2 cwhole milk
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1/2 cheavy whipping cream
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3 c(12 ounces) shredded pepper jack cheese
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1 pkg(8 ounces) cream cheese, cubed
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1 c(4 ounces) shredded sharp cheddar cheese
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1/2 cshredded asiago cheese
- TOPPING
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3/4 cpanko bread crumbs
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4bacon strips, cooked & crumbled
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1/4 cparmesan cheese
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1 ccheddar french fried onions, crushed
How To Make jason's pepper jack mac
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1Cook macaroni according to package directions; drain and set aside.
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2In a large saucepan, melt butter. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk and cream. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture.
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3Transfer to a greased 2 quart baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake uncovered at 350º for 20-25 minutes or until bubbly and golden brown.
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