it's all i had in my kitchen turkey stroganoff

Name: It's all I had in my kitchen Turkey Stroganoff
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 tablespoon(s) olive oil; 1/2 cup(s) diced onion; 2-3 tablespoon(s) crushed garlic; 1 pound(s) ground turkey; - salt and pepper to taste; 1/4 teaspoon(s) garlic powder; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream; 1/2 cup(s) fresh parmesan cheese; 3/4 cup(s) chicken broth; 1/2 can(s) corn and peppers (11oz can); 1 package(s) fettucine pasta, cooked and drained

(1)

review

Recipe by

KYM GANZER

@A1965KYMMY

LONG BEACH, CA

This could have also been called; I'm too tired to go to the store Turkey Stroganoff. lol

Extra pepper makes this very tasty!

(1)

prep time 15 Min

cook time 20 Min

Ingredients For it's all i had in my kitchen turkey stroganoff

2 Tbsp

olive oil
1/2 c

diced onion
2-3 Tbsp

crushed garlic
1 lb

ground turkey
salt and pepper to taste
1/4 tsp

garlic powder
1 can

cream of mushroom soup
1 c

sour cream
1/2 c

fresh parmesan cheese
3/4 c

chicken broth
1/2 can

corn and peppers (11oz can)
1 pkg

fettucine pasta, cooked and drained

How To Make it's all i had in my kitchen turkey stroganoff

1
Add oil to pan over medium-high heat. Add garlic and peppers and saute until onions are translucent. (My favorite way to start almost every main dish!)

2
Add turkey to the pan and cook until no longer pink. season with spices.
3
Combine cream of corn, mushroom soup, sour cream, parmesan cheese and broth into the mixture.
4
Add cooked fettuccine and simmer on low 15-20 minutes, stirring frequently. Sprinkle with parsley and serve.
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