it's all i had in my kitchen turkey stroganoff
(1 rating)
This could have also been called; I'm too tired to go to the store Turkey Stroganoff. lol Extra pepper makes this very tasty!
(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For it's all i had in my kitchen turkey stroganoff
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2 Tbspolive oil
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1/2 cdiced onion
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2-3 Tbspcrushed garlic
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1 lbground turkey
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salt and pepper to taste
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1/4 tspgarlic powder
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1 cancream of mushroom soup
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1 csour cream
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1/2 cfresh parmesan cheese
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3/4 cchicken broth
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1/2 cancorn and peppers (11oz can)
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1 pkgfettucine pasta, cooked and drained
How To Make it's all i had in my kitchen turkey stroganoff
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1Add oil to pan over medium-high heat. Add garlic and peppers and saute until onions are translucent. (My favorite way to start almost every main dish!)
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2Add turkey to the pan and cook until no longer pink. season with spices.
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3Combine cream of corn, mushroom soup, sour cream, parmesan cheese and broth into the mixture.
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4Add cooked fettuccine and simmer on low 15-20 minutes, stirring frequently. Sprinkle with parsley and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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