italian style turkey goulash

(3 ratings)
Recipe by
Kimberly Kay
Toledo, OH

This is a traditional goulash recipe with a little twist of Italian!

(3 ratings)
yield 8 to 10 servings
prep time 30 Min
cook time 20 Min

Ingredients For italian style turkey goulash

  • 2 c
    elbow macaroni
  • 1 lb
    ground turkey
  • 1 c
    green bell pepper, chopped
  • 1 c
    onion, chopped
  • 1 10.75 oz can
    tomato soup
  • 1 14.5 oz can
    diced italian-style tomatoes, drained
  • 1 6 oz. can
    tomato paste
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    black pepper

How To Make italian style turkey goulash

  • 1
    Bring a large pot of water to a boil; add macaroni and cook for 8 to 10 minutes, or until al dente and drain; set aside.
  • 2
    In the same pot, cook ground turkey, green pepper and onion; cook until turkey is no longer pink and vegetables are crisp-tender.
  • 3
    Add garlic powder, dried oregano, black pepper, tomato soup, tomato paste and diced tomatoes; stir in macaroni.
  • 4
    Simmer on low heat for 30 minutes, or until heated through.

Categories & Tags for Italian Style Turkey Goulash:

ADVERTISEMENT