italian shrimp & vodka linguine
(1 rating)
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All I can say is...."YUM"!!
(1 rating)
yield
2 serving(s)
cook time
30 Min
Ingredients For italian shrimp & vodka linguine
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2 tspolive oil, extra virgin
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1 csliced red onion
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4anchovy fillets
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2 mdgarlic cloves, crushed
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1/4 cvodka
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1/2 cdrained, canned diced tomatoes
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1/2 lbshrimp, shelled
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2 Tbspheavy cream (whipping)
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1/4 lblinguine
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salt and pepper to taste
How To Make italian shrimp & vodka linguine
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1Place a pot of 4 to 5 quarts of water on to boil.
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2Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
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3Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
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4Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
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5Place linguine in boiling water and boil according to package. Drain, and toss with sauce.
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