italian sausage penne pasta
(1 rating)
Easy and soooo good !! Hubby thought I had purchased this at a restaurant and brought it home.
(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For italian sausage penne pasta
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1 lb pkgitalian sausage (remove skins if using links)
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1 Tbspolive oil
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1 bunchgreen salad onions chopped including tops
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1 cansliced mushrooms (reserve liquid)
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1 cansliced black olives (reserve liquid)
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1 jarsun dried tomatoes
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1 pkgitalian & herb cream cheese
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1 boxpenne
How To Make italian sausage penne pasta
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1Cook Penne per instructions on container but omit the salt.
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2Put olive oil in skillet and add sausage and chopped onions; cook completely and drain off any oils.
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3Add olives, tomatoes, and mushrooms and heat thoroughly then add the flavored cream cheese and reserved liquid to thin.
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4Add mixture to cooked Penne and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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