italian sausage dinner
(1 rating)
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Quick and easy...lots of times in the summer, our local supermarket will sell big containers of grape or cherry tomatoes at a reduced price to keep from losing them. I came up with this idea a couple of years ago when I bought some marked down tomatoes and was looking for a way to make good use of them. :)
(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For italian sausage dinner
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2 pkgsweet italian sausage (or you could use 1 pack each sweet /mild and hot)
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1onion, coarsely cut
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1-2bell peppers, coarsely cut
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1 lbsliced mushrooms
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1 cloveminced garlic
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1/2 lbcherry or grape tomatoes, rinsed and halved
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salt, pepper, and just a touch of mrs. dash
How To Make italian sausage dinner
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1Cut sausage into 1 inch chunks and cook in boiling water until it is no longer pink in the middle. (My husband hates the skin so I always skin ours first). Pour off all but about 1 cup liquid.
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2Saute remaining ingredients in reserved liquid until tender, then return sausage to pan and heat through.
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3Best served over hot, lightly buttered pasta with a sprinkling of fresh grated Parmesan or Romano cheese.
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