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italian sausage "cupcakes"

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Great for a kid's lunch, or as a lite supper served with a green salad.

yield 3 -6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For italian sausage "cupcakes"

  • 4 oz
    spaghetti, cooked and drained
  • 1
    egg, beaten
  • 1/2 c
    ricotta cheese, part-skim
  • 1/4 c
    parmesan cheese
  • 3/4 c
    prepared spaghetti sauce (canned or your own)
  • 1
    link sweet italian sausage, cooked and sliced
  • 1/2 c
    mozzarella cheese, shredded

How To Make italian sausage "cupcakes"

  • 1
    Preheat oven to 350F. Coat a 6-cup standard muffin tin with non-stick cooking spray.
  • 2
    Combine spaghetti, egg, Parmesan and Ricotta cheese. Press into muffin cups.
  • 3
    Top each with 1/8 cup spaghetti sauce. Add a slice or two of sausage. Top with mozzarella cheese.
  • 4
    Bake for 15 minutes. Let stand for 5 minutes before serving.
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Categories & Tags for Italian Sausage "Cupcakes":

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