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italian pasta toss

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a very versatile recipe, you can inter-change meats, hot dogs, chicken or turkey dogs, Polish sausage, bologna,etc.

(2 ratings)
yield 6 servings
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For italian pasta toss

  • 5
    johnsonville sweet italian links, cooked,coin sliced
  • 16 oz
    bow tie pasta
  • 3 Tbsp
    olive oil
  • 3 clove
    minced garlic
  • 1 sm
    onion, cut in wedges
  • 1
    zucchini, coin sliced
  • 1
    yellow squash, coin sliced
  • 15
    cherry tomatoes
  • salt and pepper to taste
  • parmesan cheese for garnish

How To Make italian pasta toss

  • 1
    Cook pasta according to package directions to al-dente, drain and set aside. Cook sausage coins in skillet until fully cooked, remove meat, leave drippings in pan and add the olive oil and garlic and sauté until garlic releases flavor, but not browned. Add zucchini, onion, squash and tomatoes and sauté until tender. Mix sausage and pasta with vegetables. Add salt and pepper. Top with cheese. Serve warm.
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