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italian pasta casserole (no bake!!!)

(2 ratings)
Yovie avatar
Recipe by
Yvonne Wormwood
@Yovie
Albuquerque, NM

This is actually my husbands recipe, but it's so yummy I had to share....hope everyone enjoys it as much as we do.

(2 ratings)
yield 4 -5
cook time 45 Min

Ingredients For italian pasta casserole (no bake!!!)

  • small can
    sliced black olives
  • 16 oz. can
    crushed stewed tomatoes w/ basil
  • penne pasta
  • shredded parmesan cheese (better if fresh)
  • 1 lb
    sweet italian sausage (peeled and fried)
  • frozen spinach
  • crushed garlic (to taste)
  • pepperoni
  • mushrooms, fresh
  • small can
    tomatoe sauce

How To Make italian pasta casserole (no bake!!!)

  • 1
    Fry sausage and drain off grease (MAKE SURE TO PEEL THE SKIN OFF THE LINKS BEFORE YOU FRY THEM).
  • 2
    When sausage is cooked add your tomatoes, sauce, black olives, garlic, spinach, pepperoni and mushrooms.
  • 3
    When pasta is ready add to mixture (either in the pan or in a serving dish). Mix in the parmesan cheese leaving some to sprinkle over the top after serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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