italian pasta bake
(1 rating)
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Been making this one for years. Quick, easy, tasty : )
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For italian pasta bake
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1 lbground beef or italian sausage
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4 cmostaccioli, cooked, drained
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1 jar(28 oz) spaghetti sauce
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3/4 cgrated parmesan cheese, divided
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2 ckraft hearty italian style shredded cheese
How To Make italian pasta bake
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1BROWN meat in large skillet; drain.
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2STIR in mostaccioli, spaghetti sauce and 1/2 cup parmesan cheese. Spoon into 13x9-inch baking dish. Top with shredded cheese and remaining 1/4 cup parmesan cheese.
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3Bake at 375 degrees for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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