italian pasta and bean soup with sausage
(1 rating)
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This recipe is from Weight Watchers. Since Winter like temperatures have finally hit Texas I can't wait to make this hearty and delicious soup.
(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For italian pasta and bean soup with sausage
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31 ozcanned white beans, small variety,drained and rinsed
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2sprays of cooking spray
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1 tspolive oil
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1/8 ozfresh sage, about 3-4 leaves coarsely chopped
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2cloves garlic, minced (medium)
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1 1/2 lbcooked chicken sausage, italian style, cut into bite size pieces
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28 ozcanned crushed tomatoes, with puree
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1 Tbspcanned tomatoe paste, or to taste
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31/2 canwater
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3 cancanned chicken broth
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1 tsptable salt, or to taste
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3 ozuncoooked whole wheat spaghetti, broken into small pieces
How To Make italian pasta and bean soup with sausage
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1Puree half of beans in a blender; set aside
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2Coat bottom of a large soup pot with cooking spray. Add oil; heat over medium heat. Add sage and garlic; cook, stiring constantly, until fragrant. About 1 min. add sausage; cook, stirring, frequently, until sausage starts to brown, about 2-3 min.
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3Add pureed beans, whole beans, crushed tomatoes, tomato paste, water, broth, salt and pepper to pot. Bring soup to a boil; stir in spaghetti. Continue cooking soup according to time specified by pasta manfacturer.
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4Season to taste with salt and red pepper flakes.
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