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italian ground turkey casserole

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Another one of my fathers great redipes.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For italian ground turkey casserole

  • 1 lb
    ground turkey breast
  • 7 oz
    uncooked small elbow macaroni
  • 1
    14 oz can italian diced tomatoes, drained.
  • 1
    10.75 oz can condensed tomato soup
  • 1 md
    onion, chopped
  • 1 tsp
    minced garlic
  • 1
    4.5 oz can slice mushrooms, drained.
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    chili powder
  • 1 tsp
    italian seasonings

How To Make italian ground turkey casserole

  • 1
    Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In skillet, over medium heat, brown ground turkey breast. Cook macaroni as directed, drain. In lg bowl, mix ground turkey breast, macaroni and remaining ingredients. Pour into casserole dish. Bake 30 min.
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