italian essentials: sausage stuffed pasta shells

How To Make italian essentials: sausage stuffed pasta shells

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  1

  PREP/PREPARE
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  2

  Gather your Ingredients (mise en place).
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  3

  Place the Italian sausage in a sauté pan over medium heat.
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  4

  Use a wooden spoon to break up the sausage, and cook until the pink is gone.
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  5

  Chef’s Note: If your Italian sausage has an abundance of grease, drain the excess grease before proceeding.
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  6

  Add the diced onion, and continue to cook until the onion softens, about 6 – 8 minutes.
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  7

  Add the garlic, and cook until fragrant, about 60 seconds.
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  8

  Reduce the heat to low, add the tomato paste.
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  9

  Stir to combine.
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  10

  Remove the mixture from the heat, stir in the parmesan cheese, and reserve in a separate bowl.
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  11

  Place a rack in the middle position, and preheat the oven to 350f (175c).
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  12

  Cook the pasta shells in boiling, salted water, according to package directions, until al dente.
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  13

  Wipe out the pan, and add the butter over medium heat.
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  14

  Add the breadcrumbs and cook until golden brown.
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  15

  Remove from the pan from the heat and reserve.
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  Add the pasta sauce to an ovenproof baking dish.
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  Carefully stuff the shells with the sausage/onion mixture.
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  Place them into the dish with the tomato sauce.
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  Add the shredded mozzarella, and then sprinkle the breadcrumbs over the top.
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  Place in the preheated oven, and bake until the cheese is bubbly, about 25 – 30 minutes.
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  21

  PLATE/PRESENT
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  Finish by sprinkling a bit of freshly grated Parmesan over the top, and serve while still nice and warm. Enjoy.
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  23

  Keep the faith, and keep cooking.
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