italian cheese stuffing for shells or manicotti

Name: Italian cheese stuffing for shells or manicotti
Prep time: 5 min
Cook time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) cream cheese; 3 - eggs; 8 ounce(s) ricotta cheese; 4 ounce(s) feta cheese; 1/4 cup(s) parmesan cheese; 2 teaspoon(s) fresh chopped parsley; 1/2 teaspoon(s) each or to taste salt, garlic, onion salt

(1 rating)

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Recipe by

victoria hitchcock

@1redhot

bella vista, AR

this was a secret recipe from Nona Nora.

(1 rating)

yield 4 -6

prep time 5 Min

cook time 50 Min

Ingredients For italian cheese stuffing for shells or manicotti

8 oz

cream cheese
3

eggs
8 oz

ricotta cheese
4 oz

feta cheese
1/4 c

parmesan cheese
2 tsp

fresh chopped parsley
1/2 tsp

each or to taste salt, garlic, onion salt

How To Make italian cheese stuffing for shells or manicotti

1
mix all ingredients together in a large mixing bowl. cook pasta to fill according to package, add cheese filling into pasta place into baking dish, cover with any sauce, pesto, ragu, meat tomato sauce. Sprinkle with parmesan cheese bake at 350 for 30 minutes

2
Enjoy
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italian cheese stuffing for shells or manicotti

Ingredients For italian cheese stuffing for shells or manicotti

How To Make italian cheese stuffing for shells or manicotti

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