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italian cheese & herb spaghetti pie

(3 ratings)
MisBickish avatar
Recipe by
Melissa Bickish
@MisBickish
Corbin, KY

I wanted to jazz it up, so I used one of those new Italian Cheese & Herb PHILADELPHIA Cooking Creme. It turned out so yummy! Enjoy!

(3 ratings)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For italian cheese & herb spaghetti pie

  • 1/2 lb
    whole wheat spaghetti
  • 2
    eggs
  • 2 c
    shredded parmesan cheese
  • 2 lb
    ground beef
  • 1 or 2 jar
    spaghetti sauce with mushrooms
  • 1 pkg
    philadelphia cooking creme -italian herb (room temp)
  • 08 oz
    shredded mozzarella cheese
  • 1/2
    onion (chopped finely)
  • 1
    clove garlic (chopped finely)
  • 1
    10 inch pie pan (sprayed w/ cooking spray)

How To Make italian cheese & herb spaghetti pie

  • 1
    Season and brown beef with onion and garlic; drain grease. Combine w/ pasta sauce. Meanwhile, Boil pasta according to box until just tender. Drain and rinse. Return to pot.
  • 2
    In a bowl, beat the 2 eggs and add to spaghetti, along with Parmesan cheese. Toss together and press into a 10 in pie pan (sprayed with cooking spray).
  • 3
    Spread the Philadelphia cooking creme over the noodles.
  • 4
    Spread the meat and sauce mixture over the cooking creme.
  • 5
    Top with mozzarella cheese and cover with foil.
  • 6
    Bake at 350 (f) for 20-25 min. Remove the foil and bake for 5 more minutes to brown lightly.
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