~ italian beef & pasta ~
(1 rating)
Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose. Enjoy!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For ~ italian beef & pasta ~
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2 Tbspveg oil
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1 1/2 lbbeef chuck steak, sliced 1/2 inch thick
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saltand pepper
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1med - large onion, chopped
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2 clovegarlic, minced
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14 ozbeef broth
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1 1/2 tspitalian seasoning
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1 - 15 oun canstewed tomatoes, italian style - juice as well - chopped
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1/4 cred wine
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8 ozmushrooms, sliced - optional...i didnt add tonight
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1 1/2 cpasta, uncooked
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parsleychopped - shredded parmesan
How To Make ~ italian beef & pasta ~
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1Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper. Brown half of the meat, cook until browned. Remove and repeat with remaining meat. -
2Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
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3Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
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4Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
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5Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
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6Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Italian Beef & Pasta ~:
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