irish sausage and veggies
Taking an idea from Reethy Daniels, I expanded the recipe to feed my family and guests...Thank you for the idea Ree...You are my inspiration!
yield
5 to 8
prep time
10 Min
cook time
15 Min
method
Stir-Fry
Ingredients For irish sausage and veggies
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1 pkgjohnsonville irish o'garlic sausage,casing removed
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1 bunchgreen onion, some tops too,diced
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3 stalkcelery, diced
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1/2 mdeach of a yellow and orange bell peppers, diced
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1 smeach, a zucchini and a summer squash, diced
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1 tspeach of garlic powder, seasoned salt and pepper
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14 ozcan petite cut tomatoes and juice
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1 lbbox bow tie pasta, cooked al dente, drained
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1/4 cbutter or margarine
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2 Tbspseasoned bread crumbs
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garnish:fresh shredded parmesan cheese
How To Make irish sausage and veggies
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1Cook pasta al dente, rinse and drain and place back in kettle to dry up any remaining water..then add the butter and the bread crumbs to the pasta stirring to coat pasta..cover to keep warm.
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2In a dry pan place the sausage and scramble to brown with the celery, peppers,onions and squash. Sprinkle seasonings over all and add the tomatoes with juice; stir to combine.
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3Cover and let steam for 5 minutes. Uncover and let some moisture evaporate;about 1 minute. Serve over pasta, sprinkle parmesan over each serving.
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