instant pot cheese, pesto,& black pepper pasta

Name: Instant Pot Cheese, Pesto,& Black Pepper Pasta
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 4 clove(s) garlic minced; 6 ounce(s) fettucini; salt; 1/2 cup(s) each ricotta cheese and shredded romano cheese; 2 tablespoon(s) pesto; 1 1/2 teaspoon(s) freshly ground black pepper; 1 tablespoon(s) lemon juice; fresh italian parsley for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delish

yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Pressure Cooker/Instant Pot

Ingredients For instant pot cheese, pesto,& black pepper pasta

2 Tbsp

olive oil
4 clove

garlic minced
6 oz

fettucini
salt
1/2 c

each ricotta cheese and shredded romano cheese
2 Tbsp

pesto
1 1/2 tsp

freshly ground black pepper
1 Tbsp

lemon juice
fresh italian parsley for garnish

How To Make instant pot cheese, pesto,& black pepper pasta

1
Turn the instant pot to saute and add the Olive oil and garlic and saute 30 seconds. Add the pasta and salt and just enough water to cover the pasta. Set on 3 minutes pressure cook and then quick release.

2
Open the lid and select saute. Stir in the ricotta, romano and pesto. Cook 2 minutes. Stir in the black pepper and lemon juice.
3
Serve garnished with the parsley.
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instant pot cheese, pesto,& black pepper pasta

Ingredients For instant pot cheese, pesto,& black pepper pasta

How To Make instant pot cheese, pesto,& black pepper pasta

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