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inside outside ravioli

(1 rating)
Shadowolf avatar
Recipe by
Denise Lee
@Shadowolf
Monroe, GA

My aunt brought this recipe home from Vermont one year and everyone had to have it...great for potlucks and cold winter nights.

(1 rating)
yield 4 to 6 (can be doubled for potlucks!)
prep time 20 Min
cook time 30 Min

Ingredients For inside outside ravioli

  • 1/2 c
    bread crumbs, seasoned
  • 2
    eggs, beaten
  • 1/4 c
    cooking oil
  • 10 oz can
    spinach, reserve liquid
  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 clove
    garlic
  • 1 Tbsp
    salad oil
  • 1 lb can
    spaghetti sauce
  • 8 oz can
    tomato sauce, italian seasoned
  • 6 oz can
    tomato paste, italian
  • 1/2 tsp
    salt
  • dash
    pepper
  • reserved
    spinach liquid
  • 7 oz
    favorite macaroni/pasta
  • 1 can
    shredded cheese

How To Make inside outside ravioli

  • 1
    Combine bread crumbs, eggs, and oil. Spread over bottom of pan and cover with drained spinach.
  • 2
    Brown ground beef, drain fat, and add onions, garlic, spaghetti sauce, tomato sauce, tomato paste, spinach juice, and spices. Simmer together for 10 minutes. (Use a very large skillet!)
  • 3
    Cook macaroni per box instructions and drain.
  • 4
    Preheat oven to 350 degrees. Alternate meat mixture and cooked macaroni over spinach. Cover with cheese and bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Inside Outside Ravioli:

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