incredibly easy & good goulash
(3 ratings)
This a great weeknight meal that I've been making for years and my family just loves it. The sauce for this recipe is homemade and very easy to do. Just serve it with garlic toast and a salad and you have a fabulous dinner that's quick and easy, too. I've also made this recipe using ground turkey instead of ground beef and it's just as wonderful. Hope y'all enjoy!
(3 ratings)
yield
4 -6
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For incredibly easy & good goulash
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1 Tbspolive oil
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1medium onion, chopped
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2 tspminced garlic
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1 1/2 cfresh mushrooms, sliced
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1 lb80% lean ground beef or turkey
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1 can(14.5 ounce)stewed, diced tomatoes
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1 can(15 ounce) tomato sauce
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1 can(6 ounce)tomato paste
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1 tspsalt
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1/2 tspblack pepper
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1/4 tspcrushed red pepper flakes
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1/4 tspdried basil
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2 tsporegano
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2packets splenda or other no calorie sweetener
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3-4 ccooked seashell pasta
- NOTE: YOU MAY ALSO USE THIS SAUCE WITH SPAGHETTI OR ANY OTHER PASTA THAT YOU PREFER.
How To Make incredibly easy & good goulash
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1Brown ground beef, mushrooms, garlic, and onions in olive oil. Drain and blot with paper towel to remove as much grease as possible. Return drained ground beef mixture to pan. Add tomatoes, tomato paste, sauce, and spices and bring to a boil. Reduce heat and simmer for 10 to 15 minutes, stirring occasionally. If sauce seems too thick, you may add a little more tomato sauce.
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2Cook seashell pasta according to package directions. 2 cups uncooked should yeild about 3 cups cooked.
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3Add cooked pasta to sauce, mixing well. Sprinkle with grated parmesean cheese, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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