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hungarian noodles with sausage

(7 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A nice healthy main dish pasta meal that your entire family will enjoy. The original recipe recommended cabbage or Napa cabbage so feel free to use cabbage vs. the spinach. Recipe adapted from Food Network Magazine.

(7 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For hungarian noodles with sausage

  • kosher salt
  • 8 oz
    egg noodles
  • 2 Tbsp
    extra-virgin olive oil
  • 3
    sweet italian turkey sausages (about 9 ounces), casings removed
  • 1 sm
    onion, chopped
  • 1
    clove garlic, minced
  • 3/4 c
    chopped roasted red bell peppers
  • 1 Tbsp
    paprika
  • 1 c
    low-sodium chicken broth
  • 2 c
    chopped fresh spinach
  • 1/3 c
    light sour cream
  • 2 Tbsp
    chopped fresh parsley
  • freshly ground black pepper

How To Make hungarian noodles with sausage

  • 1
    Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • 2
    Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring 1 minute. Add the chicken broth, spinach, and 1/2 tsp. salt. Bring to a gentle simmer and cook until the sprinach is tender, about 4 minutes.
  • 3
    Reduce heat. Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water, as needed, to loosen. Stir in the parsley and season with salt and pepper.
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