hottie tuna noodles

(1 rating)
Recipe by
Larisa Calloway
portland, OR

we've tried sooo many tuna casserole/ tuna noodle dishes...and this one seriously was a winner. I only got a picture of half of it, because it was a busy night and by the time I could take a picture, it was already half gone :) Also it's not bad heated up again later.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 35 Min

Ingredients For hottie tuna noodles

  • 12 oz
    cooked egg noodles
  • 2 can
    cream of chicken soup
  • 16 oz
    sour cream
  • 1/3 c
    milk
  • 3 can
    tuna
  • 1 c
    velveeta (cubed, or sliced thin)
  • 1
    onion, chopped
  • 1 can
    olives, chopped
  • 1 c
    french fried onions
  • paprika (to sprinkle on top)

How To Make hottie tuna noodles

  • 1
    in bowl, combine soup, sour cream, and milk.
  • 2
    stir in noodles, tuna, velveeta cheese, onion, and olives.
  • 3
    pour into greased 9x13 baking dish
  • 4
    sprinkle with paprika
  • 5
    top with french fried onions
  • 6
    bake uncovered 375 for 35 minutes
ADVERTISEMENT