hot or cold taco salad

Ingredients For hot or cold taco salad

• 1 lb

  lean ground beef
• 2 c

  spiral pasta or your favorite type
• 1 pkg

  mccormick's taco seasoning or chili mix
• 3 1/2 c

  hot water or beef or vegetable broth
• 1 lg

  clove garlic, crushed
• 1/2 tsp

  dried oregano leaves,crushed
• 1 Tbsp

  worcestershire sauce
• 1 md

  green bell pepper
• 2 md

  tomatoes, chopped
• 1/3 c

  sliced green onions and tops
• 1/4 c

  pitted ripe olives, sliced
• 1 c

  shredded cheddar cheese or mexican blend
• 5 c

  shredded lettuce
• 8 oz

  container dairy sour cream