honky tonk
(3 ratings)
Easy and Delicious. This comes from my Cooking Down East cookbook. I probably use it more than any other cookbook I own.
(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For honky tonk
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1 lbonions
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1 lbhamburg
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1 cancream of mushroom soup
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1 lbamerican cheese
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1 lbshell macaroni
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16 ozwhole tomatoes
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1/4 cpanko bread crumbs
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2 Tbspbutter
How To Make honky tonk
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1Cook the macaroni as directed on the package. Drain, rinse, set aside.
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2Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
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3Add the hamburg to the pan with onions and break up and cook until brown.
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4In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
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5When the cheese is melted, add the onion and hamburg which has been drained.
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6Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
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7Pour all into a greased casserole dish.
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8Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
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9Bake until bubbly.
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