honky tonk

How To Make honky tonk

• 1

  Cook the macaroni as directed on the package. Drain, rinse, set aside.
• 2

  Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
• 3

  Add the hamburg to the pan with onions and break up and cook until brown.
• 4

  In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
• 5

  When the cheese is melted, add the onion and hamburg which has been drained.
• 6

  Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
• 7

  Pour all into a greased casserole dish.
• 8

  Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
• 9

  Bake until bubbly.
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