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homemade spaghetti sauce

(2 ratings)
cheries001 avatar
Recipe by
Cherie Szilvagyi
@cheries001
Deckerville, MI

This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there is any left!

(2 ratings)
prep time 25 Min
cook time 8 Hr

Ingredients For homemade spaghetti sauce

  • 3 lb
    ground beef
  • 2
    green peppers seeds removed and chopped
  • 2
    onions chopped
  • 1 can
    mushrooms
  • 2 lg
    cans of tomato sauce
  • 2 lg
    cans of tomatoes
  • 2 can
    tomato paste
  • 1 can
    tomato juice
  • 1
    salt and pepper (season to taste)
  • 2
    bay leaves
  • 1 tsp
    sweet basil
  • 2 tsp
    oregano
  • 1
    garlic to taste

How To Make homemade spaghetti sauce

  • 1
    Brown ground beef and add the rest of the ingredients and simmer for 8 hours. Remove bay leaves before serving. This sauce can be frozen or canned to use at a later time. NOTE: Spices should be adjusted to your taste. This sauce is quite mellow.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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